Edible Mushrooms of Missouri

Missouri’s forests are home to a rich variety of edible mushrooms, making the state a haven for foragers and food lovers alike. From the prized morel to the vibrant chanterelle, these wild fungi offer both culinary delight and a connection to nature.

Learn how to identify, harvest, and prepare these natural delicacies safely and sustainably. It’s a fun, educational, and delicious way to connect with nature and community.

All proceeds benefit South Howard County Historical Society Museum